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Nicholas's father grew up in Brooklyn, but you'd hardly know it. An Italian dinner at Nicholas's house in the suburbs is whole wheat pasta, organic tomato sauce, and, if he's lucky, a tofu meatball. And Brooklyn? Well, Brooklyn is the place his father left and never talks about. Nicholas has never been there, and he doesn't want to go now.
But when Nicholas tastes his grandma Tutti's meatballs for the first time, gets a nickname from his uncle Frankie, and makes a friend in the neighborhood, his feelings about Brooklyn, and family, begin to change.